Description

LOTUS PASTE
Precisely selected lotus seeds from Xianglian, Hunan—the hometown of lotus seeds in China. With its outstanding aroma, one can tell that it is of the best quality. Each bitter core in the lotus seed has been removed. With precise proportion on the ingredients, the lotus paste is said to be golden yellowish with moist filling.

WHITE LOTUS PASTE
Specifically chosen Hunan lotus seeds with its skin removed. Cooked with patience at low-heat for that ultimate smooth and nice white-lotus paste.

PANDAN PASTE
Emerald greenish colour with pure pandan juice, this all-time favourite promises a mouthful of pandan aroma full of Nanyang style, refreshing yet inviting.

RED BEAN PASTE
The co-invention with Taiwanese renowned manufacturer, the red and black kidney beans were peeled, grinded, boiled into smooth and
mellow bean paste. The best matched when it is paired with the aroma of salted egg yolks.

Corporate Special Rate

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