We commit ourselves to use authentically guaranteed Anchor butter imported from New Zealand. Compared to margarine, butter is richer in protein and has a lesser amount of trans fat.
We used Japan imported unbleached high-gluten flour, bread flour with high protein to give an extra point to bake ideal chewy breads with a hearty, lofty texture.
We ensure every ingredient is wholesome and natural with no softener, emulsifiers, stabilizers, artificial additives and preservatives in our bread and pastries making process.
Farm Fresh Eggs
We commit ourselves to use farm freshly produced eggs which are high in protein and nutrients.
Bread and pastries are made from scratch and baked daily in our kitchen to ensure that every of breads and cakes is fresh, healthy and delicious.