At RT Pastry, every single product is baked from scratch every day to guarantee freshness and healthiness. We use only the finest, freshest and best ingredients in our products.

In 2003, Master Lu officially settled in Malaysia from Taiwan and established the first RT Pastry in Taman Danau Desa. Due to the high demand from customers for high quality and freshly baked breads, we have been continuously expanding our business over the past few years. By 2022, RT Pastry has 14 branches in Klang Valley and we will continue to grow every year.